If you love the taste of cashews, why not use them as butter? Cashews make a rich, creamy nut butter that adds a delicious twist as a spread on toast, bagels, English muffins, or as an ingredient in your favorite baked recipe.
Cashews can be found in health food and grocery stores as raw or roasted in bulk or packaged options.
Contents
Peanut Butter Substitute
Peanut butter is a suitable and generally available replacement for cashew butter. It is probably on your pantry shelf, available at every grocery store, or you can make it at home. It has a long history of use in baking, on bread or toast, in candies, ice cream, and much more. It is an easy and cost-effective substitution for cashew butter as nut butter.
= 1 tablespoon peanut butter is an exchange for 1 tablespoon cashew butter
Almond Butter Substitute
Almond butter has double the fiber and more fat than cashew butter. In comparison, it’s a bit denser, and almond butter can be used in any recipe that you would use cashew butter.
= 1 tablespoon almond butter is equal to 1 tablespoon cashew butter.
Walnut Butter
Primarily found in health food stores, walnut butter provides the most omega fatty acids. Walnut butter is quickly gaining popularity among vegans for its rich health benefits. Walnut butter can be homemade, as It may be harder to find in grocery stores, so shopping at a health food store may be the best option.
= 1 tablespoon of walnut butter is a substitute for 1 tablespoon of cashew butter
Substitutions for Cashews
There are other nut butter options if you don’t have any cashews or cashew butter in the pantry. Look for peanuts, almonds, hazelnuts, or macadamias to add the nut flavor to your recipe.
You can purchase nut butter or make your own in a food processor or high-speed blender. Using nut butter as a replacement for butter in baked recipes adds a unique flavor to your cookies, bars, cakes, brownies, muffins, and slices of bread.
About Cashews
Cashews grow on the bottom of a pear-shaped fruit and have two shells. First, cashews are roasted at a high temperature to release them from their outer shell. The cashew is then heated again to remove a membrane layer. Because of this process, cashews are always sold in their shelled form.
Cashews offer the lowest fat content and provide protein, iron, zinc, B vitamins, and more.
Many nuts are sold in a raw form, and cashews are no exception, but understand that for cashews, it means they have not been roasted again after the membrane is removed.
FAQ
Does cashew butter taste like peanut butter?
The taste of cashew butter is slightly sweet, nutty, and mild, and it is a little more creamy than peanut butter. If you like the taste of peanut butter, you will likely enjoy cashew butter.
Is almond butter a good substitute for cashew butter?
Almond butter has a creamy texture and a lightly sweet flavor and is a good substitute for cashew butter on toast, bagels, bananas, or baked goods.
