Best Herbs From Provence Substitutes that (+ Make Your Own)
Herbs from Provence, also known as Herbs de Provence is a blend of dried herbs that originated in the Provence …
Misc.
10 Best Substitutes for Quinoa for Health & Taste
Quinoa (pronounced KEEN-wah) is a type of grain that has been cultivated in the Andean region of South America for …
7 Best Substitutes for Steel Cut Oats
Steel-cut oats are a type of whole-grain oat that has been cut into small pieces using a steel blade. Unlike …
9 Best Raw Honey Substitutes for Added Sweetness
Do you have a recipe that calls for raw honey but you don’t happen to have any on hand? Below …
5 Best Substitutes for Hoisin Sauce
Oh no! You ran out of Hoisin sauce, or maybe you never had any and have a recipe that calls …
5 Best Fish Sauce Substitutes for Cooking
Fish sauce is a staple in many Thai, Vietnamese, and Southeast Asian cuisines. It has a pungent smell and adds …
4 Best Liquid Aminos Substitutes
Liquid aminos are a liquid seasoning with a deep umami taste. Manufacturers of liquid aminos treat soybeans with an acidic …
3 Best Sweet Soy Sauce Substitutes
Sweet soy sauce or kecap manis originated in Indonesia and has a syrup-like consistency, a dark color, and a molasses-like …
3 Best Dark Soy Sauce Substitutes
Dark soy sauce, also known as black soy sauce, is a staple in many Asian-inspired dishes. However, if you don’t …
6 Best Coconut Aminos Substitutes
Coconut aminos, sometimes referred to as coconut liquid aminos or coco aminos, are a dark, thin sauce made from the …
