5 Best Fish Sauce Substitutes for Cooking
Fish sauce is a staple in many Thai, Vietnamese, and Southeast Asian cuisines. It has a pungent smell and adds …
4 Best Liquid Aminos Substitutes
Liquid aminos are a liquid seasoning with a deep umami taste. Manufacturers of liquid aminos treat soybeans with an acidic …
3 Best Sweet Soy Sauce Substitutes
Sweet soy sauce or kecap manis originated in Indonesia and has a syrup-like consistency, a dark color, and a molasses-like …
3 Best Dark Soy Sauce Substitutes
Dark soy sauce, also known as black soy sauce, is a staple in many Asian-inspired dishes. However, if you don’t …
6 Best Coconut Aminos Substitutes
Coconut aminos, sometimes referred to as coconut liquid aminos or coco aminos, are a dark, thin sauce made from the …
3 Best Date Sugar Substitutes
Date sugar is made from dehydrated and ground date pieces. Dates are full of potassium, iron, B vitamins, and fiber. …
Best Light & Dark Brown Sugar Substitutes
Brown sugars come in two colors: light and dark. The amount of molasses used to create the brown sugars determines …
Coconut Sugar Substitute
Also known as palm sugar, gur, and jaggery, coconut sugar is a coarse dark sugar derived from the sap of …
6 Best Molasses Substitutes
Molasses is the dark, sweet, syrupy byproduct of extracting sugars from sugarcane and sugar beets. With a rich history in …
5 Best Palm Sugar Substitutes
It is also known as coconut sugar, jaggery, or gur (made from palm tree sap). It is a dark coarse …