7 Best Radicchio Substitutes
The best radicchio substitute is red Belgian endive. It’s a close cousin with the same red color and bitter crunch, …
6 Best Frisée Substitutes (Curly Endive)
The best frisée substitute is escarole. It’s the same plant, just with broader, flatter leaves, so it has the same …
6 Best Ricotta Salata Substitutes (Feta, Cotija & More)
The best ricotta salata substitute is feta or cotija, swapped 1:1. Here are 6 crumbly and grating cheeses to use instead, plus which one fits pasta alla Norma.
6 Best Rice Bran Oil Substitutes for Frying and Cooking
The best rice bran oil substitute is peanut or avocado oil, swapped 1:1. Compare 6 high-heat swaps with smoke points for frying, stir-fries, dressings and baking.
6 Best Turbinado Sugar Substitutes (+ Can You Use Brown Sugar?)
The best turbinado sugar substitute is demerara, swapped 1:1. Here are 6 swaps, plus how to use turbinado in place of brown sugar without dry cookies.
8 Best Wheat Germ Substitutes (Including Gluten-Free)
The best wheat germ substitute is wheat bran or oat bran, swapped 1:1. Here are 8 options for baking, granola, smoothies and breading, including gluten-free picks.
7 Best Lamb’s Lettuce (Mâche) Substitutes
The best lamb’s lettuce (mâche) substitute is baby spinach, swapped 1:1. Here are 7 tender greens to use instead, plus which works best in each dish.
8 Best Muscovado Sugar Substitutes (+ How Much to Use)
Out of muscovado sugar? Dark brown sugar is the best substitute, 1:1. Here are 8 swaps for light and dark muscovado, with exact amounts for baking.
6 Best Substitutes for Mace (Nutmeg, Allspice & More)
The best substitute for mace is nutmeg, used 1:1. Mace is the lacy red coating that grows around the nutmeg …
7 Best Marjoram Substitutes (+ How Much to Use)
The best marjoram substitute is oregano. They’re close cousins, but oregano is stronger, so use about 3/4 as much. Thyme …