Extracts are concentrated flavors used to add rich flavors to dishes. Amounts used may range from 1/4 teaspoon to 1 teaspoon, depending on the size of the recipe. Butter extract adds a deep buttery flavor to many recipes. Extracts are in the baking aisle of most grocery stores.
Butter extract is helpful for those who love the flavor of real butter but want to avoid the calories and fat content of actual butter products!
If you do not have butter extract on hand, there are some substitutes that you could use.
Contents
Butter Substitute
Melted butter is used to flavor recipes in place of butter extract, and while salted butter has more flavor, to avoid salt use unsalted butter. You will start with less melted butter and add more as you monitor the consistency of the recipe. Using melted butter as a substitute in cake recipes can make them softer.
= 1/2 stick of melted butter; add to the recipe for flavor a tablespoon at a time to not alter the consistency of the recipe.
Almond Extract Substitute
Almond extract is a popular flavor for cakes, pies, and other baked goods. However, the almond flavor will come through and not give a buttery taste like butter extract.
= 1-to-1 measure as called for in the recipe when replacing butter extract.
Almond extract is a mainly a flavoring agent that is made from the essential oils of almonds. It has a sweet, nutty taste and is used in both savory and sweet dishes. Almond extract is also used to flavor beverages such as coffee and tea. This flavorful extract can be found in grocery stores and online retailers.
Almond extract is made by taking the essential oils from almonds and then concentrated through a process of distillation. The oils are then added to alcohol, which acts as a carrier agent, and finally bottled. Almond extract can be used in both sweet and savory dishes to enhance the flavor. It is commonly used in baked goods such as cakes, cookies, muffins, and quick breads.
Vanilla Extract Substitute
Every baker will have vanilla extract as a staple in the pantry. This flavor is used in many baked goods, custards, and puddings, and it adds richness and sweetness to your recipe. Vanilla and butter flavored extract’ have very similar tastes.
= 1-to-1 measure as called for in the recipe when replacing butter extract.
Vanilla extract is a concentrated solution containing the flavor compounds of vanilla beans. It is made by macerating and percolating vanilla beans in a solution of ethanol and water. Vanilla extract is used to flavor foods, especially desserts. It can also be used in perfumes and cosmetics. Vanilla extract is typically dark brown or amber in color and has a characteristic vanilla aroma.
All you need are some vanilla beans, vodka (or any other type of alcohol), and a dark glass container. Simply split the vanilla beans open and place them in the container. Pour in the vodka, seal the container, and store it in a cool, dark place for at least six weeks. The longer you let it steep, the more flavorful your extract will be. Vanilla extract can last for years when stored properly. So, if you have some extra time on your hands, why not make a big batch and have it on hand for all your baking needs?
Yogurt Substitute
Greek yogurt’s creamy, tangy flavor and richness make it an excellent substitute for butter extract in sweet and savory recipes.
When substituting, use the same amount of Greek yogurt as butter extract, and add more if you feel you need it.
= 1-to-1 measure as called for in the recipe when replacing butter extract.
Greek yogurt is a type of yogurt that is made from cow’s milk. It is thicker and creamier than regular yogurt, and it has a higher protein content. Greek yogurt also has a lower lactose content than regular yogurt, making it easier to digest for people who are lactose-intolerant. Greek yogurt can be used in many different ways, including as a breakfast food, in smoothies, or as a baking ingredient. Greek yogurt is also a good source of probiotics, which are live bacteria that can help improve gut health.
Almond Butter Substitute
Almond butter is a perfect substitute for butter extract and all types of recipes. While not the same buttery flavor, almond butter substitute is an excellent addition to most recipes that call for butter extract. It is a vegan diet and non-dairy friendly.
= 2 teaspoons almond butter to substitute for 1 teaspoon butter extract.
Applesauce Substitute
Applesauce is a substitute that adds a subtly sweet flavor and soft consistency when added to cake recipes.
= 4 teaspoons applesauce as a replacement for 1 teaspoon butter extract.
FAQ
How do I substitute butter for butter extract?
Melted butter can be used to flavor recipes in place of butter extract, and while salted butter has more flavor, to avoid salt use unsalted butter (use Unsalted Butter Substitute). You will start with less melted butter and add more as you monitor the consistency of the recipe. Using melted butter as a substitute in cake recipes can make them softer.
= 1/2 stick of melted butter; add to the recipe for flavor a tablespoon at a time to not alter the consistency of the recipe.
